PRODUCERS

  •  Backstage Farm

    With just an acre in production since 1992, Elena Bourakovsky and Bill Raiten lovingly tend their small patch of earth with their mission; to live their dream, to homestead ...
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  •  Bagaduce Farm

    In 1934, my in-laws, John and Claire Spencer Evans commissioned this wee farmstead on the bonny banks of the Bagaduce River "Bagaduce Farm," a portion of the Archibald Haney ...
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  •  Blue Hill Blondes

    Located in North Blue Hill, we raise Blonde D’Aquitaine cattle. Originating in Normandy, France, they are one of the oldest breeds, and are known for their lean yet flavorful ...
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  •  Blue-Zee Farm

    Blue-Zee Farm is a mofga certified organic mixed vegetable and blueberry farm owned and operated by Mark and Renata Scarano (along with some help from little daughter Julia). ...
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  •  Clayfield Farm

    We are a fifteen acre organic farm in East Blue Hill. We are market gardeners. Along with an apprentice or two, we attempt to run the farm as a year-round business.
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  •  FarmDrop Specials

    FarmDrop Specials is managed by Healthy Acadia to purchase surplus product from farmers that can provide our customers with good deals. We also purchase from Crown of Maine ...
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  •  Magic Food Bus (Donation)

    The Magic Food Bus is a traveling farm stand and library program that offers people of all ages and socioeconomic levels access fresh fruits and vegetables at no cost and ...
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  •  Meristem Herb Co.

    Meristem Herb Co is a small herbal medicine production and organic gardening business on the Blue Hill Peninsula. Providing a variety of traditional herbal preparations for ...
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  •  Misty Brook Farm

    We are a 400 acre certified organic farm in Albion, Maine. Our focus is producing high quality staple foods that satisfy all the requirements of a healthy, balanced diet. ...
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  •  Pond Hill Farms

    I am small farm in Brooks Maine. We raise grass fed beef. We specialize in Angus and American Wagyu (Kobe) beef.
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  •  Quill's End Farm

    Quill’s End Farm is a grass-based farm and micro-dairy. Our undergirding philosophy is simple: “All flesh is grass. All grass is soil.” For you to eat nutrient-dense foods ...
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  •  Sarahndipity Baked Goods

    Sarahndipity was started in 2012 selling pies and cakes and baked goods. In 2013 via Kickstarter I raised money from the support of our community to buy a food wagon. I then ...
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  •  Wintergreen Farm

    Wintergreen Farm on Cape Rosier was started as a homestead in 1970, carved out of woods bought from the Nearings by my former husband and his first wife. In 1980 we got ...
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