All-Purpose Lard, one pint


Packaged in one-pint, glass jars, All-Purpose Lard has myriad uses; from frying and baking, to seasoning your cast iron pans and cleaning your precious wooden cutting boards.

Your jar of All-Purpose Lard should be refrigerated, for up to a month. Or it can be frozen for about a year without loosing any of its amazing qualities.

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In my kitchen I gently cook the chunks of fat that naturally occurs over a pig’s back from ears to tail, rendering out the beautiful, pure oil. After filtering and cooling to it’s solid state it is then All-Purpose Lard.

At Davids Folly Farm in West Brooksville, Maine they raise the pigs that create this incredible fat, a blend of old-fashioned Heritage breeds. Their pigs spend most of their lives in woods and meadows blessed with the salt air breezes of East Penobscot Bay, where they “express the piggyness of the pig,” as nature intended.

Vendor Information

  • Store Name: Bagaduce Farm
  • Vendor: Deborah J.G. Evans
  • Address: 160 Henrys Point
    West Brooksville, ME 04617
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