Daal Sambhar


This wonderful wholesome dish is made with masoor daal (red split lentils), in season vegetables such as greens, green beans, carrots,squash, tomatoes, onions, tamarind, garlic, spices. Served along with naans, rice or any as is. You can consume it as a soup if you like. This vegan dish is very tasty, spiced well, has a slight tang from tamarind and is a good source of protein.

Medium spiced, vegan, gluten free. Warm in microwave 2 min or stove top low to medium heat. Add cilantro (if you like its taste). Refrigerate for upto 1-2 days, if not consuming within then, freeze upto a month.

Container size is 8 ounces.

This dish is prepared in facility that has processed nuts, glute, and soy. Please no special requests. We make batches for farmdrop order and it’s hard to make different levels of heat.

In stock


Vendor Information

  • Store Name: Tandoor Indian food
  • Vendor: Tandoor Indian food
  • Address: 119 Eastbrook Rd
    Franklin, ME 04634
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